Who’s Cooking?


COCKTAIL HOUR – 6 PM

FOOD:

RICHARD KNIGHT
HUNKY DORY
Montadito de Matrimonio: Sweet white anchovies and salt-cured black anchovies topped with a citrus herb gremolata served atop of tomato and garlic rubbed toast

ALEX PADILLA 
NINFA’S ON NAVIGATION
Suckling Pig Tostadas, pickled shallots, black beans


DRINKS:

JUSTIN BURROW
BAD NEWS BAR
Bad News Planter’s Punch: Smith & Cross Rum, lime, spices, Bittercube Bolivar & Jamaican #1 Bitters

ROB CRABTREE
GOODE COMPANY
Paloma with Tequila Ocho Plata, grapefruit juice, lime juice, simple syrup, Topo Chico

RICHARD MIDDLETON
BRENNAN’S OF HOUSTON
Kentucky Sunshine: Medley Bros. Kentucky Straight Bourbon, Ramazzotti Amaro, fresh orange juice, fresh lemon juice, Fee Brothers Black Walnut bitters

 


DINNER – 7 PM

1ST COURSE

ADISON LEE
KUU
Peachy Tuna: Tuna, peach, lime zest and watermelon vinaigrette

2ND COURSE

BOBBY MATOS
STATE OF GRACE
Lasagnette di crespelle with foraged mushrooms, brandy and taleggio

ENTRÉE

ADAM PAUL
JACKSON AND COMPANY
Braised Lamb with lemon thyme reduction, celeriac puree, baby globe carrots, roasted beets and peas. Served with yeast rolls

DESSERT

SUSAN MOLZAN
PETITE SWEETS
Fudge Brownie Sundae: Petite Sweets fudge brownie with Lee’s Creamery double vanilla bean ice cream with housemade Kahlua hot fudge with Fruity Pebble crunch, vanilla whip cream and cherry on top.

GREENWAY COFFEE & TEA CREW
MORNINGSTARBLACKSMITH


TAKE-AWAY TREAT

REBECCA MASSON
FLUFF BAKE BAR
Star Crossed Lover: Rice Krispie treat with salted caramel dipped in chocolate